Glad you stopped by my page! I’m an educator turned language student and foodie in training. During my study breaks you can find me out and around Qingdao exploring restaurant offerings or finding locally sourced items for my kitchen pantry. This is my gap year (give or take a few decades later) and I plan to spend it learning Mandarin, locating amazing eateries, and leveling up my cooking skills. So come explore my city with me or try a recipe from my site in your kitchen. Leave a comment below and let me know about your current go to food favorite!
Leave a Reply